Name: Homemade Spicy Sauce for Snacks
Prep time: 20 min
Cook time: 10 min
Yield: 1
Cuisine: Mexicana
Ingredients: 10 grams dried árbol chile, (without stems); 100 grams dried guajillo chile, (without stems); 2 cups water; 1/4 cups vinegar; 1 teaspoon onion powder; 1/2 teaspoons garlic powder; 1 teaspoon cumin; 1/2 teaspoons oregano; 1 teaspoon paprika; 1 teaspoon salt; 1/2 teaspoons pepper

Preparation

10 mins

Low

Boil the chiles with the water in a small pot over high heat for 10 minutes or until softened. Drain and let cool slightly. Blend the chiles with the rest of the ingredients very well; if necessary, add a little more cooking liquid to achieve a sauce consistency,

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Homemade Spicy Sauce for Snacks

Ingredients

Preparation

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