Homemade Spicy Sauce for Snacks

Name: Homemade Spicy Sauce for Snacks
Prep time: 20 min
Cook time: 10 min
Yield: 1
Cuisine: Mexicana
Ingredients: 10 grams dried árbol chile, (without stems); 100 grams dried guajillo chile, (without stems); 2 cups water; 1/4 cups vinegar; 1 teaspoon onion powder; 1/2 teaspoons garlic powder; 1 teaspoon cumin; 1/2 teaspoons oregano; 1 teaspoon paprika; 1 teaspoon salt; 1/2 teaspoons pepper

Melissa Veytia

If you're one of those people who eat fried snacks with sauce, don't forget to make yours at home. It's very easy to make and delicious; you definitely won't notice the difference, and it will become a favorite in your family.

Reviewed by Editorial Team of Kiwilimón

Published: 28-04-2016

Preparation

10 mins

Low

Boil the chiles with the water in a small pot over high heat for 10 minutes or until softened. Drain and let cool slightly. Blend the chiles with the rest of the ingredients very well; if necessary, add a little more cooking liquid to achieve a sauce consistency, Strain the sauce and place it in a bottle.