Pickled Red Onions
Alejandra Cota
Pickled red onions are a traditional and homemade topping traditionally served as a side dish for cochinita pibil. The combination of pickled red onions and Habanero chiles along with the finishing touch of lime and the enticing aroma of oregano will give a zesty tang to tacos, sandwiches, salads or the main dish of your choice!
Reviewed by Editorial Team of Kiwilimón
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Ingredients
10
Servings
  • 2 red onions, thinly sliced
  • 3 Habanero chiles, cut into thin strips
  • 1 cup white vinegar
  • 1/4 cups lime juice
  • 2 tablespoons olive oil
  • 1 tablespoon salt
  • 1 pinch allspice berry, ground
  • 1 tablespoon oregano
Preparation
20 mins
0 mins
Low
  • In a bowl, mix red onions, Habanero chile, white vinegar, lime juice, and olive oil. Season with salt, ground allspice, and a touch of oregano. Marinate pickled red onions for 10 minutes.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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