Pickled Onions

Deborah Dana
Recipe for delicious pickled red onions to accompany cochinita pibil.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
5
Servings
  • 500 grams red onion, julienne
  • 1/2 Habanero chiles
  • 2 tablespoons fresh cilantro, chopped
  • 6 tablespoons orange juice, sour
  • 4 tablespoons white vinegar
  • 1 teaspoon dried oregano
  • 1 teaspoon salt
Preparation
20 mins
0 mins
Low
  • Blanch the onion for 3 minutes in boiling salted water, drain, and let sit.
  • In a bowl, mix all the ingredients, cover, and let sit for at least 2 hours.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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