Name: Pickled Onions
Prep time: 20 min
Yield: 5
Cuisine: Mexicana
Ingredients: 500 grams red onion, julienne; 1/2 Habanero chiles; 2 tablespoons fresh cilantro, chopped; 6 tablespoons orange juice, sour; 4 tablespoons white vinegar; 1 teaspoon dried oregano; 1 teaspoon salt

Preparation

20 mins

Low

Blanch the onion for 3 minutes in boiling salted water, drain, and let sit. In a bowl, mix all the ingredients, cover, and let sit for at least 2 hours.

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