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Deborah

Deborah Dana

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Recipe of pickled onions
Deborah

Deborah Dana

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Recipe of pickled onions
Recipe

pickled onions

20 min
Easy
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Recipe of rich pickled purple onion to accompany the cochinita pibil.
Learn more about Deborah Dana

Ingredients

5 servings
  • 500 grams of red onion in juliana
  • 1/2 habanero pepper
  • 2 spoonfuls of coriander chopped
  • 6 spoonfuls of orange juice sour
  • 4 spoonfuls of White vinegar
  • 1 teaspoonful of Dried oregano
  • 1 teaspoonful of Salt

Preparation

Blanch the onion for 3 minutes in boiling salted water, drain and let stand.
In a bowl mix all the ingredients, cover and let stand at least 2 hours.

PRESENTATION

Serve in a sauce boat.

TIPS

Marinate for more than 24 hours for a better result.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
Calories
50.3
kcal
2.5%
Carbohydrates
11.8
g
3.9%
Proteins
1.2
g
2.5%
Lipids
0.1
g
0.2%
Fiber
1.9
g
3.7%
Sugar
6.4
g
7.1%
Cholesterol
0.0
mg
0.0%
Esha
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Ratings (4)
Patricia sotelo
10/07/2019 12:37:29
Muy rica y fácil!!
Norma Alicia Avila
14/04/2019 14:13:27
rica receta!
Blanca Salido Macias
31/10/2013 18:07:22
se mira bien yo la hago mas fácil con pura naranja agria 3 cebollas moradas y 20 chiles habaneros pork me encantan a pero con unos y poquita sal la dejo curtir 2 horas o un día antes
Alejandro Dominguez Rivera
21/01/2013 00:35:16
queda muy bn utiliza un poco de vinagre de vino blanco con estragon io lo he preparado asi y queda muy rico

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