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Deborah

Deborah Dana

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Recipe of pickled onions
Recipe

pickled onions

20 mins
Low
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Recipe of rich pickled purple onion to accompany the cochinita pibil.
Learn more about Deborah Dana

Ingredients

5 portions
  • 500 grams red onion, in juliana
  • 1/2 habanero peppers
  • 2 tablespoons fresh coriander, chopped
  • 6 tablespoons orange juice, sour
  • 4 tablespoons white vinegar
  • 1 teaspoon Dried oregano
  • 1 teaspoon salt

Preparation

Blanch the onion for 3 minutes in boiling salted water, drain and let stand.
In a bowl mix all the ingredients, cover and let stand at least 2 hours.

PRESENTATION

Serve in a sauce boat.

TIPS

Marinate for more than 24 hours for a better result.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
Rate this tip
Ratings (4)
Patricia sotelo
10/07/2019 12:37:29
Muy rica y fácil!!
Norma Alicia Avila
14/04/2019 14:13:27
rica receta!
Blanca Salido Macias
31/10/2013 18:07:22
se mira bien yo la hago mas fácil con pura naranja agria 3 cebollas moradas y 20 chiles habaneros pork me encantan a pero con unos y poquita sal la dejo curtir 2 horas o un día antes
Alejandro Dominguez Rivera
21/01/2013 00:35:16
queda muy bn utiliza un poco de vinagre de vino blanco con estragon io lo he preparado asi y queda muy rico

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