Salsa for Birria

Roberto Ramírez
Salsas are a Mexican classic that you cannot miss! Serve this delish salsa for birria and wow your guests and family with its exquisite and spicy flavor. Combine a bit of olive oil, tomatoes, onion, garlic, sea salt, and árbol chiles to prepare this superb salsa!
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Ingredients
20
Servings
  • olive oil
  • 2 tomatoes
  • 1/4 onions
  • 3 cloves garlic
  • 1/4 teaspoons sea ​​salt
  • 1/4 teaspoons granulated chicken bouillon
  • 30 árbol chiles
Preparation
30 mins
0 mins
Low
  • In a large skillet, heat a bit of oil. Fry garlic, tomatoes, and onion until onions sweat and tomato skins peel off. Transfer previous ingredients to a blender.
  • Pour a bit of oil into the skillet and fry árbol chiles. Once charred, transfer to the blender. In the same blender, add granulated chicken bouillon and salt, and blend until smooth.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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