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Roberto Ramírez

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Recipe of Spicy sauce for Birria
Recipe

Spicy sauce for Birria

30 mins
Low
4.384615
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Delicious spicy sauce to accompany a traditional Mexican recipe, the delicious birria. The sauce recipe for birria is easy to make, and you can use it to accompany the dish that you like the most.
Learn more about Roberto Ramírez

Ingredients

20 portions
  • olive oils, necessary amount
  • 2 tomatoes
  • 1/4 onions
  • 3 cloves garlic
  • 1/4 teaspoons sea ​​salt
  • 1/4 teaspoons chicken bouillon
  • 30 árbol chiles

Preparation

Heat a large skillet and add a little olive oil, sauté the tomatoes and onion until the onion is acituated and the tomato starts peeling on all sides, sauté the garlic and add everything to a blender.
In that same pan add a little more oil and sauté the chilies, once they are toasted they are added to the same blender, the chicken broth and the salt are added, it is liquefied.

PRESENTATION

It is added to the birria in broth already served or in tacos. The leftover can be used as a hot sauce for other things (like quesadillas.)

TIPS

In case you find it very spicy you can add more tomato sauce and salt.

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Nutritional information

* Information per 100g serving, percent daily values based on a 2,000 calorie diet.
At the moment this recipe doesn't have the Nutritional Information data.
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Provided by USDA
Rate this tip
Ratings (13)
Ana Laura Galván
18/01/2021 18:31:53
Me encantó... Queda fantástica en compañía de la barbacoa 🥰
Diana Mtz
01/01/2021 19:53:52
es
Ana Bastidas
17/11/2020 16:39:54
Am I the only one that read chicken broth on the preparation but not on the ingredients list? If so how much does it need?
Gabby Alvarez
29/08/2020 22:49:04
Esta muy rica la salsa perfecta para la birria . Delicious and spicy
Betty Rios
12/08/2020 13:03:00
Es jitomate, la receta está en inglés, por eso dice tomatoes 🍅
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