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Roberto

Roberto Ramírez

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Recipe of Spicy sauce for Birria
Recipe

Spicy sauce for Birria

30 mins
Low
4.3
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226
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Delicious spicy sauce to accompany a traditional Mexican recipe, the delicious birria. The sauce recipe for birria is easy to make, and you can use it to accompany the dish that you like the most.
Learn more about Roberto Ramírez

Ingredients

20 portions
  • olive oils, necessary amount
  • 2 tomatoes
  • 1/4 onions
  • 3 cloves garlic
  • 1/4 teaspoons sea ​​salt
  • 1/4 teaspoons chicken bouillon
  • 30 chile de árbol peppers

Preparation

Heat a large skillet and add a little olive oil, sauté the tomatoes and onion until the onion is acituated and the tomato starts peeling on all sides, sauté the garlic and add everything to a blender.
In that same pan add a little more oil and sauté the chilies, once they are toasted they are added to the same blender, the chicken broth and the salt are added, it is liquefied.

PRESENTATION

It is added to the birria in broth already served or in tacos. The leftover can be used as a hot sauce for other things (like quesadillas.)

TIPS

In case you find it very spicy you can add more tomato sauce and salt.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
Rate this tip
Ratings (10)
Gabby Alvarez
29/08/2020 22:49:04
Esta muy rica la salsa perfecta para la birria . Delicious and spicy
Betty Rios
12/08/2020 13:03:00
Es jitomate, la receta está en inglés, por eso dice tomatoes 🍅
Krichy Espinales
08/06/2020 11:01:43
En los ingredientes dice jitomate y en la preparacion tomate, cual de los 2 es?
Adrian Acosta
05/11/2019 22:36:15
Esta rica
Edgardo Chavez Acevedo
24/09/2019 13:12:04
Muy sabrosa
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