Name: Spicy Sauce for Birria
Prep time: 30 min
Yield: 20
Cuisine: Mexicana
Ingredients: olive oil, necessary amount; 2 tomatoes; 1/4 onions; 3 cloves garlic; 1/4 teaspoons sea salt; 1/4 teaspoons granulated chicken bouillon; 30 árbol chiles

Preparation

30 mins

Low

Heat a large skillet and add a little olive oil; sauté the tomatoes and onion until the onion turns translucent and the tomato starts to peel all around, then sauté the garlic and add everything to a blender. In that same skillet, add a little more oil and sauté the chiles; once they are toasted, add them to the blender along with the chicken broth and salt, and blend.