Traditional Pico de Gallo Salsa

Valery Terán
Traditional and delicious pico de gallo salsa that you can pair with your favorite Mexican dishes. Especially for molletes.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
1
Servings
  • 3 tomatoes, small
  • 1 onion, little
  • 5 serrano chiles, smalls
  • 1 sprig fresh cilantro
  • salt
  • olive oil
  • black pepper, freshly ground (preferably coarse ground)
Preparation
15 mins
0 mins
Low
  • Finely chop the tomatoes, onion, and serrano pepper into small cubes.
  • Chop the cilantro very finely.
  • Place all the chopped ingredients in a bowl. Season with salt and pepper to taste.
  • Add a drizzle of olive oil, stir, and adjust salt and pepper if necessary.
  • Serve on a plate in the center of the table.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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