Name: Traditional Pico de Gallo Salsa
Prep time: 15 min
Yield: 1
Cuisine: Mexicana
Ingredients: 3 tomatoes, small; 1 onion, little; 5 serrano chiles, smalls; 1 sprig fresh cilantro; salt; olive oil; black pepper, freshly ground (preferably coarse ground)

Preparation

15 mins

Low

Finely chop the tomatoes, onion, and serrano pepper into small cubes. Chop the cilantro very finely.

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