Traditional Pico de Gallo Salsa

Name: Traditional Pico de Gallo Salsa
Prep time: 15 min
Yield: 1
Cuisine: Mexicana
Ingredients: 3 tomatoes, small; 1 onion, little; 5 serrano chiles, smalls; 1 sprig fresh cilantro; salt; olive oil; black pepper, freshly ground (preferably coarse ground)

Valery Terán

Traditional and delicious pico de gallo salsa that you can pair with your favorite Mexican dishes. Especially for molletes.

Reviewed by Editorial Team of Kiwilimón

Published: 12-02-2013

Preparation

15 mins

Low

Finely chop the tomatoes, onion, and serrano pepper into small cubes. Chop the cilantro very finely. Place all the chopped ingredients in a bowl. Season with salt and pepper to taste. Add a drizzle of olive oil, stir, and adjust salt and pepper if necessary. Serve on a plate in the center of the table.