Cucumber and Carrot Sticks with Yogurt Sauce
Ana Lozz
This recipe for cucumber sticks with carrot and yogurt sauce is perfect for a dinner or a meal with company, as an appetizer. It’s easy, straightforward, fresh, and delicious.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
3
Servings
  • 1 cucumber
  • 2 carrots
  • 2 glasses yogurt
  • 1 1/2 tablespoons Dijon mustard
  • 1 tablespoon mustard, old-fashioned
  • ground peppers
  • 2 tablespoons extra virgin olive oil
  • pickles, pickled, sliced thin
  • salt
  • drops Tabasco sauce, to taste
Preparation
10 mins
0 mins
Low
  • It's as simple as cutting the cucumber and carrot into sticks of your desired size. Then, soak them in ice water for a few minutes.
  • While we put the rest of the ingredients in a bowl and whisk with a whisk. Adjust the sauce to our taste if necessary.
  • We place it in a small bowl and surround it with the carrot and cucumber, and that's it. Time to eat.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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