Cucumber and Carrot Sticks with Yogurt Sauce

Name: Cucumber and Carrot Sticks with Yogurt Sauce
Prep time: 10 min
Yield: 3
Cuisine: Mexicana
Ingredients: 1 cucumber; 2 carrots; 2 glasses yogurt; 1 1/2 tablespoons Dijon mustard; 1 tablespoon mustard, old-fashioned; ground peppers; 2 tablespoons extra virgin olive oil; pickles, pickled, sliced thin; salt; drops Tabasco sauce, to taste

Ana Lozz

This recipe for cucumber sticks with carrot and yogurt sauce is perfect for a dinner or a meal with company, as an appetizer. It’s easy, straightforward, fresh, and delicious.

Reviewed by Editorial Team of Kiwilimón

Published: 16-08-2013

Preparation

10 mins

Low

It's as simple as cutting the cucumber and carrot into sticks of your desired size. Then, soak them in ice water for a few minutes. While we put the rest of the ingredients in a bowl and whisk with a whisk. Adjust the sauce to our taste if necessary. We place it in a small bowl and surround it with the carrot and cucumber, and that's it. Time to eat.

Nutritional information

* Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.

At the moment, this recipe does not have nutritional information.

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Cucumber and Carrot Sticks with Yogurt Sauce

Ana Lozz

Cucumber and Carrot Sticks with Yogurt Sauce

Ingredients

Preparation

Nutritional information

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