Name: Cucumber and Carrot Sticks with Yogurt Sauce
Prep time: 10 min
Yield: 3
Cuisine: Mexicana
Ingredients: 1 cucumber; 2 carrots; 2 glasses yogurt; 1 1/2 tablespoons Dijon mustard; 1 tablespoon mustard, old-fashioned; ground peppers; 2 tablespoons extra virgin olive oil; pickles, pickled, sliced thin; salt; drops Tabasco sauce, to taste

Preparation

10 mins

Low

It's as simple as cutting the cucumber and carrot into sticks of your desired size. Then, soak them in ice water for a few minutes. While we put the rest of the ingredients in a bowl and whisk with a whisk. Adjust the sauce to our taste if necessary.