Delicious Homemade Flour Tortillas
Flour tortillas in Mexico are very popular and essential in the cuisine, especially in the northern part of the country. Perfect for making a chili and cheese taco or carne asada, we bring you this recipe for homemade flour tortillas with just 5 ingredients.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
14
Servings
- 250 grams wheat flour
- 63 grams lard
- 1 tablespoon salt
- 1/4 teaspoons baking powder
- 1 cup water, approximately
Preparation
25 mins
3 mins
Low
- For the dough, in a bowl mix the wheat flour with the shortening, salt, baking powder, and gradually add the water until a smooth dough forms. Let the dough rest for about 20 minutes.
- Cut the tortilla dough into equal portions and form balls with your hands.
- With the help of a floured rolling pin, roll out the ball to form a thin tortilla.
- Heat a griddle over medium heat and cook the tortilla for 1 minute on each side. Cook the tortilla until it puffs up, remove from the griddle and enjoy warm.
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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