Yamilette González

Recipes: 134

2 Photos

Upload your Photo

Yamilette González

Delicious Homemade Flour Tortillas

Name: Delicious Homemade Flour Tortillas
Prep time: 28 min
Cook time: 28 min
Yield: 14
Cuisine: Mexicana
Ingredients: 250 grams of wheat flour; 63 grams of lard; 1 tablespoon of Salt; 1/4 of teaspoonful of baking powder; 1 Cup of Water approximately

25 min

3 min

Easy

3.5

4 comments

Yamilette González

	242
Favorites

Collections

Glider

Super List

Upload a picture

To print

Flour tortillas in Mexico are very popular and indispensable in gastronomy, mainly in the northern part of the country. Ideal to make a taquito of chili with cheese or roast beef, we leave you this recipe of homemade flour tortillas with only 5 ingredients.

Learn more about Yamilette González

Ingredients

14 servings

Select all ingredients

250 grams of wheat flour
63 grams of lard
1 tablespoon of Salt
1/4 of teaspoonful of baking powder
1 Cup of Water approximately

Preparation

For the dough, in a bowl mix the wheat flour with the lard, the salt, the baking powder and add the water little by little, until forming a smooth mass. Rest the dough around 20 minutes.

Cut the tortilla dough into equal portions and form balls with your hands.

With the help of a floured rolling pin, spread the ball until it forms a thin tortilla.

Heat a comal over medium heat and cook the tortilla 1 minute on each side. Cook the tortilla until it inflates, remove it from the comal and enjoy it warmly.

PRESENTATION

Serve the tortilla in a "tortillero" or in a napkin so that it does not get cold and use it with all kinds of stews.

TIPS

Remember that whenever you make a dough the water is absorbed according to how the dough needs it, do not pour out the water at once, pour the water little by little as your dough asks for it.

Did you cook this recipe?

Upload your Photo

Print recipe for:

Delicious Homemade Flour Tortillas

Nutritional information

* Percentage of daily values based on a 2,000-calorie diet.

Calories

101

kcal

5.1%

Carbohydrates

12.9