Grilled Potatoes with Goat Cheese
These delicious potatoes are boiled, sliced, and grilled with goat cheese and mint leaves.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
6
Servings
- 6 potatoes
- 200 grams goat cheese
- 12 leaves peppermint
- 2 tablespoons olive oil
- pepper, to taste
Preparation
1h 30 mins
0 mins
Low
- Bring a large pot of salted water to a boil. Add the potatoes and cook until they are slightly soft.
- Remove the potatoes from the water and let them cool for 20-25 minutes. With a sharp knife, cut the potatoes into thick slices.
- Make towers with a thick slice of potato, a slice of goat cheese, a mint leaf, another potato, another slice of goat cheese, and finally another potato. Season with olive oil, salt, and pepper.
- Place the towers on the grill (preferably with charcoal) and cook for 15 minutes or until the cheese is slightly melted. Remove from the heat and serve.
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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