Name: Grilled Potatoes with Goat Cheese
Prep time: 90 min
Yield: 6
Cuisine: Internacional
Ingredients: 6 potatoes; 200 grams goat cheese; 12 leaves peppermint; 2 tablespoons olive oil; pepper, to taste

Preparation

1h 30 mins

Low

Bring a large pot of salted water to a boil. Add the potatoes and cook until they are slightly soft. Remove the potatoes from the water and let them cool for 20-25 minutes. With a sharp knife, cut the potatoes into thick slices.