Grilled Potatoes with Goat Cheese

Name: Grilled Potatoes with Goat Cheese
Prep time: 90 min
Yield: 6
Cuisine: Internacional
Ingredients: 6 potatoes; 200 grams goat cheese; 12 leaves peppermint; 2 tablespoons olive oil; pepper, to taste

Deborah Dana

These delicious potatoes are boiled, sliced, and grilled with goat cheese and mint leaves.

Reviewed by Editorial Team of Kiwilimón

Published: 23-04-2011

Preparation

1h 30 mins

Low

Bring a large pot of salted water to a boil. Add the potatoes and cook until they are slightly soft. Remove the potatoes from the water and let them cool for 20-25 minutes. With a sharp knife, cut the potatoes into thick slices. Make towers with a thick slice of potato, a slice of goat cheese, a mint leaf, another potato, another slice of goat cheese, and finally another potato. Season with olive oil, salt, and pepper. Place the towers on the grill (preferably with charcoal) and cook for 15 minutes or until the cheese is slightly melted. Remove from the heat and serve.