Oven-Baked Potatoes with Bacon

Santa Clara ®
Prepare these delicious oven-baked potatoes with bacon and a manchego cheese sauce that will be the sensation of the place. They are simple and delicious, and the Santa Clara milk and cream give them a creamy texture and lots of flavor. Perfect to accompany a main dish or to eat on their own.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
2
Servings
  • 2 potatoes
  • 1 tablespoon butter
  • 1/2 cups bacon, chopped
  • 1 cup Santa Clara® whole milk
  • 1/4 cups butter
  • 1/4 cups Santa Clara® sour cream
  • 1/3 cups Manchego cheese, grated
  • salt and pepper
  • chervil
Preparation
1h
0 mins
Low
  • Preheat the oven to 180 °C.
  • Poke the potatoes with a wooden stick, cook in boiling water with butter and salt for 30 minutes. Cool.
  • Make cuts in the potatoes without cutting through completely and brush with butter. Add salt, pepper, and fill with bacon.
  • Wrap in aluminum foil, bake for 10 minutes.
  • For the sauce, heat Santa Clara milk with butter. Add cream and cheese, and cook for 5 minutes or until the cheese melts. Season.
  • Serve the potatoes with the sauce and garnish with Chinese parsley.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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