Name: Oven-Baked Potatoes with Bacon
Prep time: 60 min
Yield: 2
Cuisine: Internacional
Ingredients: 2 potatoes; 1 tablespoon butter; 1/2 cups bacon, chopped; 1 cup Santa Clara® whole milk; 1/4 cups butter; 1/4 cups Santa Clara® sour cream; 1/3 cups Manchego cheese, grated; salt and pepper; chervil

Preparation

Low

Preheat the oven to 180 °C. Poke the potatoes with a wooden stick, cook in boiling water with butter and salt for 30 minutes. Cool.

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