Pear Potato
This recipe is a very good side dish option as it not only tastes delicious, but also decorates the plate and is very appealing to the eyes of both kids and adults. Give it a try.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
8
Servings
- 1/2 kilos potato
- 75 grams cincho cheese
- 50 grams butter
- 2 eggs
- cow's milk
- 1 1/2 cups breadcrumbs
- 2 cups vegetable oil, for frying
Preparation
10h
0 mins
Low
- Cook the potatoes until they are soft.
- Prepare a purée with them.
- Add a little milk.
- Add the finely grated cheese. Shape the pear-like dumplings with the purée, dip them in beaten egg and then in breadcrumbs.
- Fry in plenty of oil and garnish with lemon leaves.
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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