Pear Potato

Name: Pear Potato
Prep time: 600 min
Yield: 8
Cuisine: Internacional
Ingredients: 1/2 kilos potato; 75 grams cincho cheese; 50 grams butter; 2 eggs; cow's milk; 1 1/2 cups breadcrumbs; 2 cups vegetable oil, for frying

pilar villela

This recipe is a very good side dish option as it not only tastes delicious, but also decorates the plate and is very appealing to the eyes of both kids and adults. Give it a try.

Reviewed by Editorial Team of Kiwilimón

Published: 19-11-2010

Preparation

10h

Low

Cook the potatoes until they are soft. Prepare a purée with them. Add a little milk. Add the finely grated cheese. Shape the pear-like dumplings with the purée, dip them in beaten egg and then in breadcrumbs. Fry in plenty of oil and garnish with lemon leaves.