Name: Pear Potato
Prep time: 600 min
Yield: 8
Cuisine: Internacional
Ingredients: 1/2 kilos potato; 75 grams cincho cheese; 50 grams butter; 2 eggs; cow's milk; 1 1/2 cups breadcrumbs; 2 cups vegetable oil, for frying

Preparation

10h

Low

Cook the potatoes until they are soft. Prepare a purée with them.

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