Portobello Mushroom Burgers
Elda Benassini
Delicious vegetarian recipe for portobello mushroom burgers with a prepared mayonnaise.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
4
Servings
  • 1/3 cups soy sauce
  • 2 tablespoons semi-dry sherry
  • 3 tablespoons rice vinegar
  • 1 1/2 tablespoons fresh ginger, chopped
  • 1 teaspoon sugar
  • 4 portobello mushrooms, large without stems
  • 2 cups white cabbage, finely chopped
  • 2 tablespoons mayonnaise
  • 2 teaspoons rice vinegar
  • 1 teaspoon sesame oil
  • 1/2 teaspoons honey
  • 1/2 cups carrot, grated
  • 2 green onions, finely chopped
  • 4 hamburger buns, large with sesame
Preparation
1h 50 mins
0 mins
Low
  • Put in a small saucepan and mix the soy sauce, sherry, rice vinegar, ginger, and sugar. Let the marinade reduce by half over medium heat. It should be about 1/2 cup. Let it cool.
  • Put the mushrooms in the marinade in a bag and leave them in the refrigerator for one hour.
  • Mix the 2 tablespoons of mayonnaise with the 2 teaspoons of rice vinegar, sesame oil, and honey. Season with salt and pepper. Add the grated carrot, cabbage, and finely chopped green onions. Season with salt and pepper.
  • Dry the portobello mushrooms and grill them for 3 minutes on each side. Lightly toast the hamburger buns and place one mushroom on each. Serve the portobello burgers with the coleslaw mayonnaise.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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