Portobello Mushroom Burgers

Name: Portobello Mushroom Burgers
Prep time: 110 min
Yield: 4
Cuisine: Americana
Ingredients: 1/3 cups soy sauce; 2 tablespoons semi-dry sherry; 3 tablespoons rice vinegar; 1 1/2 tablespoons fresh ginger, chopped; 1 teaspoon sugar; 4 portobello mushrooms, large without stems; 2 cups white cabbage, finely chopped; 2 tablespoons mayonnaise; 2 teaspoons rice vinegar; 1 teaspoon sesame oil; 1/2 teaspoons honey; 1/2 cups carrot, grated; 2 green onions, finely chopped; 4 hamburger buns, large with sesame

Elda Benassini

Delicious vegetarian recipe for portobello mushroom burgers with a prepared mayonnaise.

Reviewed by Editorial Team of Kiwilimón

Published: 07-01-2010

Preparation

1h 50 mins

Low

Put in a small saucepan and mix the soy sauce, sherry, rice vinegar, ginger, and sugar. Let the marinade reduce by half over medium heat. It should be about 1/2 cup. Let it cool. Put the mushrooms in the marinade in a bag and leave them in the refrigerator for one hour. Mix the 2 tablespoons of mayonnaise with the 2 teaspoons of rice vinegar, sesame oil, and honey. Season with salt and pepper. Add the grated carrot, cabbage, and finely chopped green onions. Season with salt and pepper. Dry the portobello mushrooms and grill them for 3 minutes on each side. Lightly toast the hamburger buns and place one mushroom on each. Serve the portobello burgers with the coleslaw mayonnaise.