Potatoes with Cheese and Cream
The recipe for potatoes with cheese and cream is a staple in households. Both kids and adults will enjoy its delicious combination of potatoes and cheese. The cream gives it a tempting texture for everyone.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
10
Servings
- 6 potatoes, medium
- 2 onions, large
- 8 teaspoons butter
- 1 cup sour cream
- 1 cup Manchego cheese
- nutmeg
- salt
- pepper
- paprika
Preparation
1h
0 mins
Low
- Wash and peel the potatoes and slice them.
- Chop the onions and fry them in 2 tablespoons of butter.
- In a pyrex with butter on the bottom, arrange the first layer of potatoes.
- Melt the remaining butter and mix it with the cream.
- Sprinkle the potatoes with salt and pepper and add 1/3 of the cream mixture.
- Place half of the onions on top and add some cheese.
- Arrange the second layer of potatoes and sprinkle them with salt, paprika, and nutmeg.
- Cover them with one-third of the cream mixture and add the rest of the onions.
- Put cheese on top and finish with the potatoes sprinkled with salt and pepper, the rest of the cream, and cheese.
- Cover with aluminum foil and cook in the oven at 350 degrees Celsius for 45 minutes or until the potatoes are soft.
- Remove the foil and let them brown for 5 minutes on top.
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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