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Deborah

Deborah Dana

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Recipe

Potatoes with Cheese and Cream

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The recipe for potatoes with cheese and cream is basic in the houses. Children and adults will enjoy it because of its delicious combination of potatoes and cheese. The cream gives an appetizing texture for everyone.
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Ingredients

10 portions
  • 6 potatoes, medium
  • 2 onions, big heads
  • 8 teaspoons butter
  • 1 cup cream
  • 1 cup manchego cheese
  • to taste nutmeg
  • salt
  • black pepper
  • paprikas

Preparation

Wash and peel potatoes and cut into slices.
Cut the onions and fry them in 2 tablespoons of butter.
In a pyrex with butter in the bottom, arrange the first layer of potatoes.
Melt the remaining butter and mix with the cream.
Sprinkle the potatoes with salt and pepper and add 1/3 of the cream mixture.
Put half the onions on top and add part of the cheese.
Arrange the second layer of potatoes and sprinkle with salt, paprika and nutmeg.
Cover with the third part of the cream mixture and add the rest of the onions.
Put cheese on top and finish with the potatoes sprinkled with salt and pepper, the rest of the cream and cheese.
Cover with aluminum foil and cook in the oven at 350 degrees Celsius for 45 minutes or until the potatoes are soft.
Remove the paper and let them brown for 5 minutes on top.

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Nutritional information

* Information per 100g serving, percent daily values based on a 2,000 calorie diet.
At the moment this recipe doesn't have the Nutritional Information data.
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Provided by USDA
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Ratings (2)
Vianey Bautista
13/06/2013 02:13:08
Muy buenas Asi si! les encanta la papa con queso
Daniella Santos
14/05/2013 12:06:52
una receta facil y sencilla a mi familia le encanto por que la prepare en el cumple de mi suegra

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