Potatoes with Olives and Peppers

Goya
This delicious recipe is an excellent accompaniment to all your dishes; it’s a delightful mix of potato, Goya® Capers, peppers, parsley—don’t miss out on this side dish.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
6
Servings
  • 1 cup onion, finely chopped
  • Extra Virgin Olive Oil Unico de Goya®
  • 1/4 cups garlic, finely chopped
  • 2 cups tomato, finely chopped
  • 1 cup tomato purée
  • 4 cups potato
  • 1/2 cups parsley, finely chopped
  • 1 cup Goya® Alcaparrado
  • salt
  • pepper
  • 1/4 cups güero chile, for garnish
Preparation
40 mins
30 mins
Low
  • Peel the potatoes and slice them. Set aside.
  • In a cast iron skillet, add olive oil, the potatoes, salt, and pepper, roast for 10 minutes at 180°.
  • In a pot, heat Extra Virgin Olive Oil Unico Goya®, onion, garlic, tomato, tomato puree, seasoning with salt and pepper. Cook for 5 minutes.
  • Add the sauce to the skillet, the Goya® Capers, and the parsley.
  • Serve with yellow chiles, a delicious loin, and your favorite drink.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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