Name: Potatoes with Olives and Peppers
Prep time: 70 min
Cook time: 30 min
Yield: 6
Cuisine: Mexicana
Ingredients: 1 cup onion, finely chopped; Extra Virgin Olive Oil Unico de Goya®; 1/4 cups garlic, finely chopped; 2 cups tomato, finely chopped; 1 cup tomato purée; 4 cups potato; 1/2 cups parsley, finely chopped; 1 cup Goya® Alcaparrado; salt; pepper; 1/4 cups güero chile, for garnish

Preparation

40 mins

30 mins

Low

Peel the potatoes and slice them. Set aside. In a cast iron skillet, add olive oil, the potatoes, salt, and pepper, roast for 10 minutes at 180°.

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