Potatoes with Olives and Peppers

Name: Potatoes with Olives and Peppers
Prep time: 70 min
Cook time: 30 min
Yield: 6
Cuisine: Mexicana
Ingredients: 1 cup onion, finely chopped; Extra Virgin Olive Oil Unico de Goya®; 1/4 cups garlic, finely chopped; 2 cups tomato, finely chopped; 1 cup tomato purée; 4 cups potato; 1/2 cups parsley, finely chopped; 1 cup Goya® Alcaparrado; salt; pepper; 1/4 cups güero chile, for garnish

Goya

This delicious recipe is an excellent accompaniment to all your dishes; it’s a delightful mix of potato, Goya® Capers, peppers, parsley—don’t miss out on this side dish.

Reviewed by Editorial Team of Kiwilimón

Published: 17-12-2020

Preparation

40 mins

30 mins

Low

Peel the potatoes and slice them. Set aside. In a cast iron skillet, add olive oil, the potatoes, salt, and pepper, roast for 10 minutes at 180°. In a pot, heat Extra Virgin Olive Oil Unico Goya®, onion, garlic, tomato, tomato puree, seasoning with salt and pepper. Cook for 5 minutes. Add the sauce to the skillet, the Goya® Capers, and the parsley. Serve with yellow chiles, a delicious loin, and your favorite drink.

Nutritional information

* Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.

Energy

48.8

kcal

2.44%

Carbohydrate, by difference

10.3

3.43%

Protein

1.9

3.8%

Total lipid (fat)

0.6

0.92%

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100

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Tips

You can make this recipe in a skillet, starting with the sauce and finishing with the potatoes, cover and cook for 10 minutes or until the potato is cooked.

Potatoes with Olives and Peppers

Ingredients

Preparation

Nutritional information

Presentation

Tips

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