Oven-Baked Potatoes with Thyme
The secret to good oven-baked potatoes is that they must be boiled first to keep them crispy on the outside and soft on the inside.
Reviewed by Editorial Team of Kiwilimón
|
1 comentarios
Ingredients
4
Servings
- 700 grams potato
- 3 tablespoons olive oil
- coarse salt
- pepper, to taste
- 2 tablespoons fresh thyme, chopped
Preparation
1h
0 mins
Medium
- Preheat the oven to 220 degrees Celsius.
- Grease two baking sheets with olive oil.
- Peel the potatoes and cut them into sticks.
- Cook the potatoes in boiling water until they are half-cooked, about 5 minutes.
- Remove from the water and dry well with paper towels.
- Place the potatoes on the baking sheets with a little more olive oil, salt, and pepper, and bake for 25 minutes, turning them every 10 minutes.
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
Provided by