Name: Oven-Baked Potatoes with Thyme
Prep time: 60 min
Yield: 4
Cuisine: Francesa
Ingredients: 700 grams potato; 3 tablespoons olive oil; coarse salt; pepper, to taste; 2 tablespoons fresh thyme, chopped

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Oven-Baked Potatoes with Thyme

Deborah Dana

The secret to good oven-baked potatoes is that they must be boiled first to keep them crispy on the outside and soft on the inside.

Reviewed by Editorial Team of Kiwilimón

Published: 22-02-2013

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Ingredients

4
Servings

Medidas

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700 grams potato 3 tablespoons olive oil coarse salt pepper, to taste 2 tablespoons fresh thyme, chopped

1.54 libras potato 1.52 onzas líquidas olive oil 0 coarse salt 0 pepper, to taste 0.17 onzas fresh thyme, chopped

4.44 tazas potato 3 tablespoons olive oil 0 coarse salt 0 pepper, to taste 2 tablespoons fresh thyme, chopped

700 grams potato 4.5 centilitros olive oil 0 coarse salt 0 pepper, to taste 4.8 gramos fresh thyme, chopped

Preparation

Medium

Preheat the oven to 220 degrees Celsius. Grease two baking sheets with olive oil. Peel the potatoes and cut them into sticks. Cook the potatoes in boiling water until they are half-cooked, about 5 minutes. Remove from the water and dry well with paper towels. Place the potatoes on the baking sheets with a little more olive oil, salt, and pepper, and bake for 25 minutes, turning them every 10 minutes.