Name: Oven-Baked Potatoes with Thyme
Prep time: 60 min
Yield: 4
Cuisine: Francesa
Ingredients: 700 grams potato; 3 tablespoons olive oil; coarse salt; pepper, to taste; 2 tablespoons fresh thyme, chopped

Preparation

Medium

Preheat the oven to 220 degrees Celsius. Grease two baking sheets with olive oil.

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