Roasted Cambray Potatoes with Rosemary
Ana Paulina Manrique García
It is an easy recipe that can be used as a side dish for both white meat and red meat. The rosemary adds a new flavor touch to the potatoes. Dare to enjoy it.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
4
Servings
  • 2 1/2 cups new potatoes
  • 1/2 cups olive oil
  • 1 clove garlic, thinly sliced
  • 1 tablespoon fresh rosemary
  • 1 red bell pepper, finely chopped
  • salt
  • pepper
Preparation
30 mins
15 mins
Low
  • Boil the cambray potatoes in salted water and let them cook, but do not let them fall apart.
  • Remove them from the water and when they cool down a bit, cut them in half.
  • Heat the oil and add the cambray potatoes, seasoning with salt and pepper to taste, and cook until golden.
  • Incorporate the garlic and rosemary, then add the bell pepper until it browns a bit.
  • Remove from heat and serve hot.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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