Roasted Cambray Potatoes with Rosemary

Name: Roasted Cambray Potatoes with Rosemary
Prep time: 45 min
Cook time: 15 min
Yield: 4
Ingredients: 2 1/2 cups new potatoes; 1/2 cups olive oil; 1 clove garlic, thinly sliced; 1 tablespoon fresh rosemary; 1 red bell pepper, finely chopped; salt; pepper

Ana Paulina Manrique García

It is an easy recipe that can be used as a side dish for both white meat and red meat. The rosemary adds a new flavor touch to the potatoes. Dare to enjoy it.

Reviewed by Editorial Team of Kiwilimón

Published: 26-03-2014

Preparation

30 mins

15 mins

Low

Boil the cambray potatoes in salted water and let them cook, but do not let them fall apart. Remove them from the water and when they cool down a bit, cut them in half. Heat the oil and add the cambray potatoes, seasoning with salt and pepper to taste, and cook until golden. Incorporate the garlic and rosemary, then add the bell pepper until it browns a bit. Remove from heat and serve hot.