Name: Roasted Cambray Potatoes with Rosemary
Prep time: 45 min
Cook time: 15 min
Yield: 4
Ingredients: 2 1/2 cups new potatoes; 1/2 cups olive oil; 1 clove garlic, thinly sliced; 1 tablespoon fresh rosemary; 1 red bell pepper, finely chopped; salt; pepper

Preparation

30 mins

15 mins

Low

Boil the cambray potatoes in salted water and let them cook, but do not let them fall apart. Remove them from the water and when they cool down a bit, cut them in half.

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