Stuffed Potatoes with Chili and Bacon

A homemade baked potato stuffed with chili and bacon is possible with this easy-to-follow step-by-step guide. This recipe is a must-have if you're a fan of using the oven. With delicious bacon and cheese, it's perfect for a weekend or to surprise your friends at a gathering. Whether you choose to stuff them or put the chili on top, we guarantee they will be delicious.
Ingredients
4
Servings
  • 4 potatoes
  • 4 tablespoons butter
  • 3 tablespoons olive oil
  • 1 pinch salt
  • 1 pinch pepper
  • 200 grams Fud® chopped bacon, for chili
  • 1/2 cups white onion, finely chopped
  • 2 tablespoons garlic, finely chopped
  • 250 grams ground beef, for chili
  • 1/2 cups tomato, poached and finely chopped, for chili
  • 1 cup beans, for chili
  • 1 teaspoon cumin, for chili
  • 1 teaspoon oregano, for chili
  • 1 teaspoon paprika, for chili
  • 1 teaspoon cayenne pepper, for chili
  • 1/4 cups tomato sauce
  • 1 pinch salt
  • 1 pinch pepper
  • 1/4 cups Fud® Manchego cheese, grated
  • parsley, chopped, for garnish
Preparation
20 mins
50 mins
Low
  • Preheat the oven to 200 °C.
  • On a cutting board and with the help of a knife, make thin slice cuts in the potatoes without cutting all the way through, just to mark the slices.
  • Place the potatoes on aluminum foil, cover with butter, drizzle with olive oil, season with salt and pepper. Wrap and bake until soft, remove from the oven and set aside.
  • For the chili, heat a skillet over medium heat, cook the chopped FUD® Bacon and when it releases its fat, add the onion, garlic, and ground beef until it changes color. Add the tomato, cook for 5 minutes and add the beans, cumin, oregano, paprika, cayenne pepper, tomato sauce, and season to taste. Cook for 10 more minutes or until the liquid reduces.
  • Place the potatoes on a baking sheet and serve the preparation over the potato, sprinkle with FUD® manchego cheese and return to the oven to melt the cheese for about 10 minutes. Serve hot with chopped parsley.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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