Name: Stuffed Potatoes with Chili and Bacon
Prep time: 70 min
Cook time: 50 min
Yield: 4
Cuisine: Internacional
Ingredients: 4 potatoes; 4 tablespoons butter; 3 tablespoons olive oil; 1 pinch salt; 1 pinch pepper; 200 grams Fud® chopped bacon, for chili; 1/2 cups white onion, finely chopped; 2 tablespoons garlic, finely chopped; 250 grams ground beef, for chili; 1/2 cups tomato, poached and finely chopped, for chili; 1 cup beans, for chili; 1 teaspoon cumin, for chili; 1 teaspoon oregano, for chili; 1 teaspoon paprika, for chili; 1 teaspoon cayenne pepper, for chili; 1/4 cups tomato sauce; 1 pinch salt; 1 pinch pepper; 1/4 cups Fud® Manchego cheese, grated; parsley, chopped, for garnish

Preparation

20 mins

50 mins

Low

Preheat the oven to 200 °C. On a cutting board and with the help of a knife, make thin slice cuts in the potatoes without cutting all the way through, just to mark the slices.