Stuffed Potatoes with Chili and Bacon

Name: Stuffed Potatoes with Chili and Bacon
Prep time: 70 min
Cook time: 50 min
Yield: 4
Cuisine: Internacional
Ingredients: 4 potatoes; 4 tablespoons butter; 3 tablespoons olive oil; 1 pinch salt; 1 pinch pepper; 200 grams Fud® chopped bacon, for chili; 1/2 cups white onion, finely chopped; 2 tablespoons garlic, finely chopped; 250 grams ground beef, for chili; 1/2 cups tomato, poached and finely chopped, for chili; 1 cup beans, for chili; 1 teaspoon cumin, for chili; 1 teaspoon oregano, for chili; 1 teaspoon paprika, for chili; 1 teaspoon cayenne pepper, for chili; 1/4 cups tomato sauce; 1 pinch salt; 1 pinch pepper; 1/4 cups Fud® Manchego cheese, grated; parsley, chopped, for garnish

Alejandra Cota

A homemade baked potato stuffed with chili and bacon is possible with this easy-to-follow step-by-step guide. This recipe is a must-have if you're a fan of using the oven. With delicious bacon and cheese, it's perfect for a weekend or to surprise your friends at a gathering. Whether you choose to stuff them or put the chili on top, we guarantee they will be delicious.

Reviewed by Editorial Team of Kiwilimón

Published: 18-07-2019

Preparation

20 mins

50 mins

Low

Preheat the oven to 200 °C. On a cutting board and with the help of a knife, make thin slice cuts in the potatoes without cutting all the way through, just to mark the slices. Place the potatoes on aluminum foil, cover with butter, drizzle with olive oil, season with salt and pepper. Wrap and bake until soft, remove from the oven and set aside. For the chili, heat a skillet over medium heat, cook the chopped FUD® Bacon and when it releases its fat, add the onion, garlic, and ground beef until it changes color. Add the tomato, cook for 5 minutes and add the beans, cumin, oregano, paprika, cayenne pepper, tomato sauce, and season to taste. Cook for 10 more minutes or until the liquid reduces. Place the potatoes on a baking sheet and serve the preparation over the potato, sprinkle with FUD® manchego cheese and return to the oven to melt the cheese for about 10 minutes. Serve hot with chopped parsley.

Nutritional information

* Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.

Energy

304.2

kcal

15.21%

Carbohydrate, by difference

14.7

4.9%

Protein

11.8

23.6%

Total lipid (fat)

22.4

34.46%

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100

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Stuffed Potatoes with Chili and Bacon

Ingredients

Preparation

Nutritional information

Presentation

Tips

Stuffed Potatoes with Chili and Bacon

Ingredients

Preparation

Nutritional information

Presentation

Tips

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