Summer Potatoes
Ana Ruiz
Summer potatoes are a delicious dish that is very easy to make, and they are filled with various ingredients that together in one dish provide a delicious and fresh flavor.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
6
Servings
  • 6 potatoes, medium
  • 2 tomatoes
  • 2 pumpkins, Italian
  • 1 cucumber
  • 1/2 onions
  • 1/2 cups cheddar cheese, grated
  • 1 1/2 cups cottage cheese
  • 2 tablespoons butter
  • 1/4 tablespoons garlic salt
Preparation
20 mins
1h 20 mins
Low
  • Preheat the oven to 180°C.
  • Finely chop the tomato, zucchini, cucumber, and onion.
  • Mix the vegetables with the cottage cheese. Set aside.
  • Wrap the potatoes individually in aluminum foil, adding a little salt, and bake for 1 hour.
  • Hollow out the potatoes using a corer or a spoon.
  • Mix the butter with the garlic salt and spread it inside the potatoes.
  • Fill each potato with the cheese and vegetable mixture.
  • Bake for 10 minutes.
  • Add grated cheddar cheese to each potato.
  • Bake until the cheese is melted and bubbly.
  • Serve immediately.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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