Ana Ruiz

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Ana Ruiz

Summer Potatoes

Name: Summer Potatoes
Prep time: 100 min
Cook time: 100 min
Yield: 6
Cuisine: Internacional
Ingredients: 6 potatoes, medium; 2 tomatoes; 2 pumpkins, Italian; 1 cucumber; 1/2 onions; 1/2 cups cheddar cheese, grated; 1 1/2 cups cottage cheese; 2 tablespoons butter; 1/4 tablespoons garlic salt

20 mins

1h 20 mins

Low

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Ana Ruiz

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Summer potatoes are a delicious dish that is very easy to prepare, and are filled with various ingredients that together in a single dish provide a delicious and fresh flavor.

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Ingredients

6 portions

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6 potatoes, medium
2 tomatoes
2 pumpkins, Italian
1 cucumber
1/2 onions
1/2 cups cheddar cheese, grated
1 1/2 cups cottage cheese
2 tablespoons butter
1/4 tablespoons garlic salt

Preparation

Preheat the oven to 180 ° C.

Chop finely the tomato, pumpkin, cucumber and onion.

Mix the vegetables with the cottage cheese. Reserve.

Wrap the potatoes individually in aluminum foil, adding a little salt and bake for 1 hour.

Cup the potatoes with the help of a punch or a spoon.

Stir butter with garlic salt and spread potatoes inside.

Fill each potato with the mixture of cheese and vegetables.

Bake 10 minutes.

Add each grated cheddar cheese to each potato.

Bake until the cheese is gratine.

Serve immediately.

PRESENTATION

You can decorate this delicious dish with basil leaves. You can also make this dish by filling pumpkins instead of potatoes, as shown in the second photograph.

TIPS

You can prepare mashed potatoes with what you remove from each potato by cupping them. You only have to mix it with a little cream, salt and pepper and make sure to grind it perfectly. Use it as a garnish on any other dish.