Vegetable Flan

Ilse Castrejón
The vegetable flan is the perfect side dish to accompany a delicious turkey or a succulent pork leg. It's a different way to present vegetables that your family will love. This recipe is a delicious savory flan with vegetables.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
12
Servings
  • 1 clove garlic
  • 1/4 onions, finely chopped
  • 250 grams green beans, cut into sticks and cooked
  • 150 grams ear corn, cooked
  • 2 potatoes, cut into small cubes and cooked
  • 4 carrots, cut into cubes and cooked
  • 10 eggs
  • 15 grams salt
  • 5 grams pepper
Preparation
0 mins
0 mins
Low
  • Preheat the oven to 180° C.
  • Heat the oil in a pan, sauté the garlic and onion, then add the vegetables and season.
  • Break the eggs, beat and add the vegetables, season.
  • Add the preparation to a mold (previously greased) and bake at 180° C for 25 minutes, check the cooking with the help of a toothpick. If it comes out clean, the flan is ready.
  • Refrigerate for 30 minutes. Unmold and serve.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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