Name: Vegetable Flan
Yield: 12
Cuisine: Internacional
Ingredients: 1 clove garlic; 1/4 onions, finely chopped; 250 grams green beans, cut into sticks and cooked; 150 grams ear corn, cooked; 2 potatoes, cut into small cubes and cooked; 4 carrots, cut into cubes and cooked; 10 eggs; 15 grams salt; 5 grams pepper

Preparation

Low

Preheat the oven to 180° C. Heat the oil in a pan, sauté the garlic and onion, then add the vegetables and season.

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