Traditional Rice Pudding

Vanessa Cruz
With this recipe, you can try the traditional rice pudding typical of Mexican desserts that you can prepare for celebrations in the country.
Reviewed by Editorial Team of Kiwilimón
4.25
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Ingredients
4
Servings
  • 100 grams rice
  • 1 liter cow's milk
  • 300 grams sugar
  • 25 grams raisins, seedless
  • 2 egg yolks
  • 1 stick cinnamon
Preparation
35 mins
0 mins
Low
  • The rice is soaked for 15 minutes in hot water, washed very well in cold water, and cooked with half a liter of water and cinnamon.
  • When it starts to soften, sugar and milk are added.
  • When it thickens a bit, the yolks dissolved in a little milk are added; let it boil and pour it into the serving dish, garnishing with raisins.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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