Name: Traditional Rice Pudding
Prep time: 35 min
Yield: 4
Cuisine: Mexicana
Ingredients: 100 grams rice; 1 liter cow's milk; 300 grams sugar; 25 grams raisins, seedless; 2 egg yolks; 1 stick cinnamon

Preparation

35 mins

Low

The rice is soaked for 15 minutes in hot water, washed very well in cold water, and cooked with half a liter of water and cinnamon. When it starts to soften, sugar and milk are added.

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