Traditional Rice Pudding

Name: Traditional Rice Pudding
Prep time: 35 min
Yield: 4
Cuisine: Mexicana
Ingredients: 100 grams rice; 1 liter cow's milk; 300 grams sugar; 25 grams raisins, seedless; 2 egg yolks; 1 stick cinnamon

Vanessa Cruz

With this recipe, you can try the traditional rice pudding typical of Mexican desserts that you can prepare for celebrations in the country.

Reviewed by Editorial Team of Kiwilimón

Published: 18-01-2017

Preparation

35 mins

Low

The rice is soaked for 15 minutes in hot water, washed very well in cold water, and cooked with half a liter of water and cinnamon. When it starts to soften, sugar and milk are added. When it thickens a bit, the yolks dissolved in a little milk are added; let it boil and pour it into the serving dish, garnishing with raisins.

Nutritional information

* Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.

Energy

161.6

kcal

8.08%

Carbohydrate, by difference

30.7

10.23%

Protein

3.2

6.4%

Total lipid (fat)

3.3

5.08%

null

100

null

Provided by

Traditional Rice Pudding

Ingredients

Preparation

Nutritional information

Sign up for the newsletter