Simple Corn with Chili and Lime

Deborah Dana
Deborah Dana
As a side dish or just for craving, try these delicious corn with chili and lime, they taste amazing and kids love them.
Reviewed by Editorial Team of Kiwilimón
4.5
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2 comentarios
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Ingredients
8
Servings
  • 8 ears corn
  • 4 tablespoons piquín chile
  • 4 limes
  • 1/2 cups mayonnaise, fresh
  • 1 cup queso fresco
Preparation
25 mins
0 mins
Low
  • Prepare the grill over medium heat.
  • Take the corn and open the husks, season the corn with salt and pepper, remove the brown threads, and close the husks again.
  • Grill the corn until well cooked (approximately 10 minutes).
  • Let the corn cool for at least 10 minutes.
  • Prepare glass plates with different ingredients to season the corn, one with cut limes, another with mayonnaise, another with cheese, and another with chili piquín.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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