Simple Corn with Chili and Lime

Name: Simple Corn with Chili and Lime
Prep time: 25 min
Yield: 8
Cuisine: Mexicana
Ingredients: 8 ears corn; 4 tablespoons piquín chile; 4 limes; 1/2 cups mayonnaise, fresh; 1 cup queso fresco

Deborah Dana

As a side dish or just for craving, try these delicious corn with chili and lime, they taste amazing and kids love them.

Reviewed by Editorial Team of Kiwilimón

Published: 02-12-2009

Preparation

25 mins

Low

Prepare the grill over medium heat. Take the corn and open the husks, season the corn with salt and pepper, remove the brown threads, and close the husks again. Grill the corn until well cooked (approximately 10 minutes). Let the corn cool for at least 10 minutes. Prepare glass plates with different ingredients to season the corn, one with cut limes, another with mayonnaise, another with cheese, and another with chili piquín.