Name: Simple Corn with Chili and Lime
Prep time: 25 min
Yield: 8
Cuisine: Mexicana
Ingredients: 8 ears corn; 4 tablespoons piquín chile; 4 limes; 1/2 cups mayonnaise, fresh; 1 cup queso fresco

Preparation

25 mins

Low

Prepare the grill over medium heat. Take the corn and open the husks, season the corn with salt and pepper, remove the brown threads, and close the husks again.

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